Dry-cured beef A charcuterie product made of beef of the I category, without bones. Salted with sea solt, smoked on combusted beech wood with the prolonged process of drying and ripening. BEST BEFORE: 180 days TYPE OF PACKAGING: bulk STORAGE CONDITION: + 2°C / +4°C AVERAGE WEIGHT (KG/PC): 1.5 TRANSPORT PACKAGING IN KG: 10 Share: