Njeguši sausage vacuum-packed A charcuterie product made of high quality pork and a mixture of traditional spices. Smoked and ripened on the fresh mountain air. BEST BEFORE: 180 days TYPE OF PACKAGING: vacuum STORAGE CONDITIONS: +7 °C / +10 °C AVERAGE WEIGHT (KG/PC): 0.3 TRANSPORT PACKAGING IN KG: 10 Share: