Products

Njeguši sausage vacuum-packed

A charcuterie product made of high quality pork and a mixture of traditional spices. Smoked and ripened on the fresh mountain air.

BEST BEFORE: 180 days

TYPE OF PACKAGING: vacuum

STORAGE CONDITIONS: +7 °C / +10 °C

AVERAGE WEIGHT (KG/PC): 0.3

TRANSPORT PACKAGING IN KG: 10